Our History

 

Since 2014, Piccola Italia restaurant has created sights, sounds, smells and the tastes of Italy by offering our guests true authentic Italian cuisine. It all began with a dream and a project at GBC, where three friends gathered to bring an idea to life and create the best pizzas and pastas in town.

 

Our Restaurant

 

Piccola Italia is reinventing the Italian food experience by providing a completely sophisticated, sensual and casual dining experience. The charm starts from the moment you walk in and see its beautiful space with wooden floors, dark timber and wood fire pizza oven. The kitchen is in front of the dinning area, so there's a feeling of being at home, having the chefs cooking in the same room you're eating in. Our restaurant is small in size but big in character. The dinning area can easily accommodate 32 people. In summer season, from May to September, the restaurant has an open patio with additional 24 seats.

 

Our Food

 

All the sauces, soups, breads, pastas and desserts are prepared in house daily. Pizza, the restaurant's speciality, is made and baked right in front of the guests. Most of the produce is sourced locally, whenever available, to support the neighbourhood farms that share with us values of integrity and authenticity.

 

Our Drinks

 

Our wine list offers wines from different regions of Italy offered by the glass and by the bottle. Our beer selection includes local and Italian beers.