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Secondi
Filetto al Balsamico
beef tenderloin steak with red wine & balsamic vinegar sauce served with polenta, sautéed shallots & Portobello mushrooms
$24.00
Melanzane Ripiene
stuffed eggplant with green olives, cherry tomatoes, fresh basil, Mozarella & Parmesan
$21.00
Tuscan-style Chicken Breast
served with mushroom risotto, baby arugula & shaved Parmesan
$22.00
Seared Branzino
served with shaved vegetable salad & Pinot Grigio vinaigrette
$22.00
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